The beautifully colored, fresh and vibrant Rosé of Pinot Noir has aromas and flavors of strawberry, melon and tropical fruits. Brilliant and bright with fresh acidity, notes of citrus and a clean finish. Enjoy this Rosé of Pinot Noir with goat cheese, fresh Thai food dishes or spicy shrimp tacos.

Plum and blueberry flavors with a touch of dried herb predominate in this soft, rich, mouth filling Merlot, and are enhanced by aging in small oak barrels for a toasty, spicy vanilla character, and a lingering berry-cream finish. Drink this satisfying Merlot over the next two to four years.

Bright lemon and apple aromas mingle with hints of toasty barrel complexity. On the palate, pear and pineapple mix with spice and refreshing acidity. Enjoy with roasted chicken, salmon or 

Fermented, aged, and stirred in barrels for six months, this method imparts a touch of brown spice and vanilla to the wine, while the remainder is cold fermented to enhance its fresh fruit-forward character. Aromas of bright lemon and apple intermingle with hints of toasty barrel complexity, while the palate delights in flavors of pear, pineapple, baking spices, and refreshing acidity. This lively Chardonnay can be enjoyed now and over the next couple of years, paired excellently with pan-seared scallops, poached salmon with a caper butter sauce, or grilled pesto chicken.

Light and aromatic, this wine sports delicious flavors of white peach, citrus, lemon grass, and a slightly herbaceous quality. It finishes with a palate-cleansing crispness

This is a likable, friendly blend of 32% Malbec, 32% Zinfandel, 25% Merlot, 6% Petit Verdot and 5% Riesling that is bright and simple in style. Red fruit, citrus and a hint of molasses provide a contrast of intensity within moderation, the tannins moderate as well.

This wine is velvety with a smooth, lingering finish of toasty baking spices and vanilla. Enjoy this wine now with braised short ribs, rosemary crusted leg of lamb or mushroom stroganoff or lay a few bottles down in your cellar to enjoy in 4 to 6 years.

It's rich with dark cherry, plum and baking spices. The delicious fruit is accompanied by crushed violet and black pepper notes. The palate has medium tannins, lingering spicy oak flavors and a lush finish. Enjoy this Cabernet now with burgers, meat lovers pizza or grilled steak.